22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Cereals, WHEATENA, cooked with water, with salt Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, WHEATENA, cooked with water, with salt there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.


Cereals, WHEATENA, cooked with water, with salt

Cereals, WHEATENA, cooked with water, with salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, WHEATENA, cooked with water, with salt are listed below.

Water 85.4 g
Energy (calorie) 59 kcal
Energy (joule) 247 kJ
Protein 2.03 g
Total lipid (fat) 0.45 g
Ash 0.38 g
Carbohydrate, by difference 11.74 g
Fiber, total dietary 2 g
Sugars, total 0.25 g
Calcium, Ca 80 mg
Iron, Fe 0.56 mg
Magnesium, Mg 21 mg
Phosphorus, P 60 mg
Potassium, K 77 mg
Sodium, Na 238 mg
Zinc, Zn 0.69 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.817 mg
Selenium, Se 11 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.011 mg
Riboflavin 0.022 mg
Niacin 0.546 mg
Pantothenic acid 0.042 mg
Vitamin B-6 0.019 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3 IU
Lycopene 0 µg
Lutein + zeaxanthin 45 µg
Vitamin E (alpha-tocopherol) 0.53 mg
Vitamin K (phylloquinone) 0.4 µg
Fatty acids, total saturated 0.091 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.089 g
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.067 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.067 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.24 g
18:2 undifferentiated 0.222 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.018 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cereals, WHEATENA, cooked with water, with salt